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Nutrition and cardiovascular health: 2015 American Dietary Guidelines Advisory Report [Turk Kardiyol Dern Ars]
Turk Kardiyol Dern Ars. 2015; 43(8): 667-672 | DOI: 10.5543/tkda.2015.80963

Nutrition and cardiovascular health: 2015 American Dietary Guidelines Advisory Report

Meral Kayıkçıoğlu1, Öner Özdoğan2
1Department of Cardiology, Ege University, Medical School, Izmir, Turkey
2Department of Cardiology, İzmir Tepecik Training And Research Hospital, Izmir, Turkey

Keywords: nutrition, cardiovascular, fats, carbohydrates

Corresponding Author: Meral Kayıkçıoğlu, Türkiye
Manuscript Language: Turkish
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